Marzetti - cooking recipe

Ingredients

1/2 lb. butter
3 c. minced onion
1 1/2 c. chopped green pepper
10 lb. ground beef
5 lb. ground pork
2 tsp. seasoned salt
1 tsp. black pepper
1 tsp. garlic salt
3 lb. wide egg noodles
1/4 c. butter
1 1/2 c. chopped celery
2 (50 oz.) cans tomato soup
3 (14 oz.) cans sliced mushrooms (undrained)
3 lb. shredded Cheddar cheese

Preparation

In large skillet, melt 1/2 pound butter.
Add onion and green pepper.
Saute on medium heat, stirring constantly, until onion turns clear and pepper is tender.
Stir in beef and pork.
Add seasonings.
Cook uncovered until meat is browned.
Drain well. Cook noodles al dente.
Drain.
Toss with 1/4 cup butter.
Turn into steam table pan.
Stir in well drained meat mixture.
Add celery, tomato soup and mushrooms.
Toss to mix.
Sprinkle cheese to cover top of mixture.
Cover pan with foil.
Bake in 400\u00b0 oven for 1 1/2 hours.
Uncover.
Bake 15 minutes.
Serves 80.