Kahlua Pecan Pie - cooking recipe

Ingredients

1/4 c. butter, softened
3/4 c. sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 c. Kahlua
1/2 c. dark corn syrup
3/4 c. evaporated milk
1 c. chopped pecans

Preparation

Cream together butter, sugar, vanilla and flour.
Mix in eggs, one at a time.
Stir in Kahlua, corn syrup, evaporated milk and pecans.
Mix well.
Pour into 9-inch lined pie pan (Betty Crocker ready made pie crust).
Bake in preheated 400\u00b0 oven for 10 minutes.
Reduce to 325\u00b0 and bake until firm (about 40 minutes). Serve chilled or warm slices in microwave.