Creme Brulee - cooking recipe

Ingredients

8 egg yolks
4 tsp. cornstarch
1/2 tsp. cinnamon
1 tsp. grated lemon rind
kiwi slices
thin, unpeeled apple wedges
1/4 c. sugar
4 c. heavy cream
1 tsp. vanilla
2 c. brown sugar, firmly packed

Preparation

Cream the egg yolks with the sugar and cornstarch in a saucepan over low heat.
Slowly stir in the cream.
Add the cinnamon, vanilla and lemon rind.
Simmer 10 minutes, stirring constantly.
Pour into molds; cool.
Refrigerate to set.