Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can bean sprouts, drained
1 (5 oz.) can sliced water chestnuts, drained
1 (4 oz.) can sliced mushrooms, drained
1/4 c. Parmesan cheese
3 Tbsp. melted butter
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 can onion rings

Preparation

Mix together the butter, tomato sauce and salt.
Add veggies. Toss vegetables with cheese in an 8 x 12-inch baking dish. Sprinkle onion rings on top.
Bake at 325\u00b0 for 20 minutes or until hot throughout.
Makes 6 to 8 servings.