Tortilla Bites - cooking recipe

Ingredients

10 (6-inch) flour tortillas
2 (8 oz.) cream cheese, softened
9 oz. Cheddar cheese, shredded
2 c. bottled salsa
5 to 6 green onions, chopped
1 (16 oz.) can black olives, drained and chopped
1 ripe avocado, peeled, pitted and sliced thin

Preparation

Spread each tortilla with a layer of cream cheese. Sprinkle with Cheddar cheese, salsa, onions and olives. Top with avocado slices. Roll up as tightly as possible and place seam side down on a flat dish. Cover with plastic wrap; refrigerate overnight.