Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1/4 c. flour
3 eggs
1 c. cream-style corn
2/3 c. oil
1 c. buttermilk
1 medium onion, chopped
1 small hot pepper, chopped
1 small bell pepper, chopped
1 c. grated sharp Cheddar cheese
1 Tbsp. sugar
salt and pepper to taste

Preparation

Mix well. Pour in well-greased skillet or muffin tins (makes 24). Bake at 375\u00b0 until golden brown.