Irish Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes (frozen)
1/2 c. margarine
1 lb. sour cream
1 can cream of chicken, undiluted
1 c. grated Cheddar cheese
1 c. chopped onion
1 c. crushed potato chips

Preparation

Put in buttered casserole.
Bake 1 hour at 350\u00b0.