Cinnamon Rolls And Sweet Bread - cooking recipe

Ingredients

1 c. sourdough starter
1/2 c. sugar
1/2 c. oil
1 tsp. salt
1 1/2 c. warm water
6 1/2 c. flour
melted butter
cinnamon
brown sugar
chopped nuts

Preparation

To starter, add sugar, oil, salt, warm water and flour.
Set aside and let rise for 8 hours.
Roll out dough into rectangle, 15 x 9-inch.
Spread with melted butter and sprinkle with cinnamon, brown sugar and chopped nuts.
Roll dough (begin west side). Pinch ends of dough and turn under.
Stretch roll to make even. Cut roll into 15 slices.
Place slightly apart on baking pan or 3 round cake pans or muffin pans (greased).
Let rise for 4 to 5 hours.
Bake at 350\u00b0 for about 20 minutes.