Bourbon And Brown Sugar Flank Steak - cooking recipe

Ingredients

1/4 c. packed dark brown sugar
1/4 c. minced green onions
1/4 c. bourbon
1/4 c. low-sodium soy sauce
1/4 c. Dijon mustard
1/2 tsp. freshly ground black pepper
1/4 tsp. Worcestershire sauce
1 (2 lb.) trimmed flank steak (can also use pork tenderloin)
cooking spray
1/2 tsp. cornstarch

Preparation

Combine first seven ingredients in Ziploc bag.
Marinate for several hours in refrigerator.
Prepare grill.
Place steak on grill rack coated with cooking spray; grill for 5 minutes each side or until desired degree of doneness.
Let stand 10 minutes. Combine reserved marinade and cornstarch in a saucepan.
Bring to a boil; cook 1 minute, stirring constantly.
Serve with thickened marinade.