Green Bean Casserole - cooking recipe

Ingredients

6 to 7 slices bacon, fried and crumbled
1 onion
1 green pepper
2 Tbsp. flour
1 can tomatoes (if stewed, don't need the green pepper)
2 Tbsp. brown sugar
1 Tbsp. vinegar
dash of dry mustard
2 dashes of Worcestershire sauce
2 cans green beans

Preparation

Brown bacon and crumble.
Brown onion and green pepper.
Add flour, then stir in tomatoes.
Add brown sugar, vinegar, dry mustard and Worcestershire sauce.
Cook for 1/2 hour.
Add green beans.
Put in heated casserole.
Heat 5 to 10 minutes at 375\u00b0. Put crumbled bacon on top before serving.