Cupcake Brownies - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
2 sticks butter
1 c. plain flour
4 eggs
1 3/4 c. sugar
2 Tbsp. vanilla
2 c. chopped pecans

Preparation

Melt together chocolate and butter.
Mix flour and sugar; add eggs one at a time stirring as little as possible.
Add chocolate mixture, vanilla and pecans.
Bake in muffin pan for 25 to 30 minutes at 325\u00b0.