Layered Mexican Dip - cooking recipe

Ingredients

2 cans bean dip or 1 (16 oz.) can refried beans
1 c. mashed avocados
1 c. sour cream
1 tomato, chopped
1/3 c. chopped green onion
1 small can chopped green chiles
12 oz. Monterey Jack cheese
1/2 c. taco sauce

Preparation

Mix taco seasoning with beans.
Layer the ingredients, beginning with beans and ending with taco sauce.
Make first layer round on a serving plate.
Surround finished dip with natural corn chips.