Hot Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1/4 c. cooking oil
1 pkg. yeast
2 1/2 c. plain flour
1 tsp. salt

Preparation

Mix milk, sugar and cooking oil and heat until warm, not hot. Heat milk solution in pressure cooker pot.
Add yeast and let stand for about 10 minutes. Stir in flour and salt.
Cover with damp cloth.
Let stand for about an hour.
Knead and form into rolls.
The less flour you add while kneading, the better.
Let stand for another hour.
Then you can shape rolls and bake.