Blonde Brownies - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. brown sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 c. oil
2 tsp. vanilla
4 Tbsp. water
2 eggs, slightly beaten
1/4 tsp. soda
1 (12 oz.) pkg. chocolate chips

Preparation

Combine dry ingredients in a large bowl.
Mix oil, eggs, water, and vanilla.
Add to dry ingredients and mix well.
Fold in chocolate chips.
Bake in a 9 x 13 pan at 350 for 30-35 minutes.