Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
2 1/2 c. milk
1 1/2 c. grated sharp cheese
1/2 c. buttered bread crumbs

Preparation

Melt butter.
Blend in flour and seasonings.
Add milk and cook, stirring constantly, until thickened.
Add 1 cup of the cheese and stir until cheese melts.
Cook macaroni as directed. Combine with sauce in a baking dish.
Top with remaining cheese and buttered bread crumbs.
Sprinkle lightly with paprika and bake, uncovered, at 375\u00b0 for 25 minutes.
Serves 6.