Sour Cream Dill Potato Salad - cooking recipe

Ingredients

1 1/2 c. sour cream
3 Tbsp. white vinegar
1 tsp. salt
1 tsp. dill weed
1/4 tsp. pepper
4 c. peeled, sliced potatoes, cooked and cooled
1 c. sliced celery
3/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. shredded carrots
1/2 c. sliced radishes
3 boiled eggs, sliced

Preparation

Combine sour cream, vinegar, salt, dill weed and pepper in small bowl.
Combine remaining ingredients in large mixing bowl. Add sour cream mixture and toss gently.
Chill, covered, for 3 to 4 hours.