Chicken Casserole - cooking recipe

Ingredients

4 Tbsp. butter
2 potatoes, peeled and cubed
2 carrots, pared and cubed
2 celery stalks, pared and cubed
1 Tbsp. fresh parsley, chopped
2 chicken breasts, skinned, halved and boned
1/4 tsp. anise
3 Tbsp. flour
1 1/2 c. hot chicken stock
1 c. cooked peas and onions

Preparation

Place butter, potatoes, carrots, celery and parsley in 12 cup casserole.
Cover and microwave 8 minutes.
Add chicken breasts and anise.
Season with salt and pepper.
Mix in flour; pour in chicken stock, cover and microwave 6 minutes.
Stir in onions and microwave 2 minutes, uncovered.