Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can peaches
1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk

Preparation

Heat peaches on top of stove.
Melt butter in bread pan in oven.
Pour heated peaches on top of butter in pan.
In a bowl, mix sugar, flour and milk together.
Pour on peaches and butter. Bake at 400\u00b0 until brown.