Raisin Pecan Pie - cooking recipe

Ingredients
    1 c. sugar
    1 stick butter or margarine
    2 eggs
    1 c. raisins
    2 Tbsp. lemon juice
    1/4 tsp. salt
Preparation
    Place all ingredients in medium saucepan.
    Stir constantly until it comes to a boil.
    Add 1 teaspoon vanilla extract and 1 cup chopped pecans.
    Pour into baked pie shell or tarts.
    Cool, chill and serve with whipped cream.

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