German Potato Salad - cooking recipe

Ingredients

2 to 3 lb. Russet potatoes
1 small onion
1/4 c. red wine vinegar
dash of pepper
1/2 tsp. basil
2 Tbsp. sugar
4 slices bacon
4 Tbsp. oil
1/4 c. water
1/2 tsp. salt
1/2 tsp. parsley

Preparation

Boil potatoes and peel while hot.
Slice into a bowl, then add cut-up bacon that has been fried until crisp.
Dice onion and add into potatoes.
Mix oil, vinegar, water, pepper, salt, basil, parsley and sugar in a small bowl.
Then add into potatoes.
Stir thoroughly and serve.