Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 lb. butter or oleo
6 large eggs
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3 c. cake flour (sift before measuring)

Preparation

Cream the oleo with cream cheese until smooth; add sugar and beat until thoroughly blended.
Add eggs, one at a time, beating well after each.
Add flour gradually; stir in vanilla.
Spoon into a tube pan and bake for 1 to 1 1/2 hours at 325\u00b0.