Raspberry Torte - cooking recipe

Ingredients

25 crushed graham crackers
1/4 c. sugar
1/2 c. melted butter
1 c. milk
1 lb. marshmallows
1 qt. raspberries
1 pt. whipped cream
1/2 c. nuts

Preparation

Heat milk; add marshmallows.
Stir ingredients until melted. Cool.
Fold raspberries, cream and nuts into marshmallow mixture and pour over crust.
Sprinkle crumbs on top.
Chill overnight.