Strawberry Jam With Pectin(Sugar-Free) - cooking recipe

Ingredients

1 qt. cleaned strawberries
3 to 4 tsp. liquid artificial sweetener
1 (1 3/4 oz.) pkg. powdered fruit pectin
1 Tbsp. lemon juice
red food coloring as desired

Preparation

Crush strawberries in 1 1/2-quart saucepan.
Stir in artificial sweetener, food coloring, powdered fruit pectin and lemon juice.
Bring to a boil; boil 1 minute.
Remove from heat. Continue to stir 2 minutes.
Pour into freezer containers.
Cover and freeze.
Thaw before serving.
Store in refrigerator after opening.