Laurine'S Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water (not hot)
1 1/4 c. scalded milk, cooled to lukewarm
1/2 c. butter, melted
2 eggs, slightly beaten
1/2 c. sugar
2 tsp. salt
5 1/2 c. all-purpose flour

Preparation

Sift flour and measure.
Soften yeast in 1/2 cup lukewarm water.
In large bowl, combine cool milk, eggs, sugar, butter, salt and yeast; mix well.
Mix in sifted flour, 1 cup at a time.
The dough should be a little on the soft side.
Knead quickly and lightly on a very lightly floured surface.
Shape into a smooth ball.
Place in a large buttered bowl.
Butter top; cover with a clean cloth.
Let rise until double in bulk.
Grease your pan. Roll the rolls into small lemon size balls with your hands.
Butter tops again.
Cover; set in a warm place to rise until double in bulk.