Fish Fritters - cooking recipe

Ingredients

6 c. fish, boiled
1 c. seasoned bread crumbs
3/4 c. Bisquick
1/2 c. onions, diced
1/2 c. bell pepper, diced
salt to taste
1 Tbsp. garlic pepper
1 egg

Preparation

Use large bass filets.\tBoil in cajun crab shrimp seasoning till flakes apart.\tCool and mash up.
Add all ingredients and squish up.\tNeeds to be consistency to form into balls (slightly smaller than golf ball).
Drop fritters into 350\u00b0 deep fryer.
Fry till golden brown.