Curried Chicken - cooking recipe

Ingredients

1 (15 oz.) can fat-free vegetable soup
1 Tbsp. mild curry powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 skinless, boneless chicken breasts, diced
2 tsp. honey
1/3 c. raisins

Preparation

Combine soup and curry, onion and garlic powders; puree in blender.
Place in 1-quart saucepan; bring to boil.
Add chicken; simmer 5 minutes.
Add honey and raisins and cook 5 minutes longer. Serve over brown rice.