Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. firmly packed brown sugar
1/2 c. light Karo syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
6 qt. popped corn

Preparation

Melt butter, stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 more minutes.
Remove from heat, stir in soda and vanilla.
Gradually pour over popped corn; mix well.
Bake in a large roaster for 1 hour at 250\u00b0.
Stir every 15 minutes.
Remove and break.