Easy Crunchy Chicken - cooking recipe

Ingredients

1 chicken, cut up and skinned
1 pkg. crackers (Ritz, saltine or cheese)
2 Tbsp. garlic salt
1 Tbsp. dried parsley
1 tsp. oregano
1 tsp. pepper

Preparation

Combine dry ingredients in a big Ziploc bag.
Roll the bag with a rolling pin until crumbs are made.
Wet chicken pieces with water and shake in the bag.
Lay pieces in a casserole dish.
Bake at 375\u00b0 for 35 to 45 minutes.