Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1 can French fried onions

Preparation

Combine beans, milk, soup and 1/2 can of onions in dish.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onions and bake for 5 minutes more.