Congealed Cherry Salad(Served At Teacher'S Appreciation Luncheon.) - cooking recipe

Ingredients

2 c. boiling water
1 (21 oz.) can cherry pie filling
1 large pkg. cherry jello
1 (15 or 21 oz.) can crushed pineapple, drained

Preparation

Dissolve jello into water; add pineapple and cherry pie filling.
Add 1 cup cold water.
Congeal in refrigerator.
When firm, add topping.