Cold Vegetable Pizza - cooking recipe

Ingredients

1 tube crescent rolls
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 tsp. garlic salt
1 tsp. onion salt
onion, chopped
green pepper, chopped
yellow and white cheese, shredded
carrots, shredded
yellow squash, shredded
broccoli, cauliflower and mushrooms, sliced
snow peas

Preparation

Press crescent rolls into 18 x 11-inch Teflon pan (no holes; thin).
Bake at 350\u00b0 until golden brown; cool.
Mix cream cheese, sour cream, garlic salt and onion salt together as a thick dip. Spread cream cheese mixture on cooled crust.
Sprinkle vegetables on cream cheese and cool before serving.