Ice Cream Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 (13 oz.) can evaporated milk
1 (10.5 oz.) mini marshmallows
1 1/3 cup coconut
6 Tbsp. margarine
2 cups Rice Krispies, crushed
1/2 gallon vanilla ice cream
1 cup chopped walnuts

Preparation

Melt chocolate chips and milk, bring to a boil.
Boil gently 4 minutes or until thick, stirring constantly.
Add marshmallow and stir until melted.
Chill.
Brown coconut in melted butter, stir in nuts and cereal.
Spread 3 cups of the mixture in bottom of 9 x 13 pan.
Cut ice cream into 12 slices, arrange 6 slices over cereal mixture-cover with half of the chocolate mixture then remaining ice cream slices.
Cover with remaining chocolate mixture.
Top with rest of crumbs.
Cover and put in freezer.
Take out 5 minutes before serving.