Boolkoki - cooking recipe

Ingredients

5 Tbsp. soy sauce
1 1/2 Tbsp. sugar
2 Tbsp. water
3 cloves garlic, pressed and chopped
1/4 c. finely chopped green onion
pepper
1 lb. tenderloin beef, thinly sliced
1/2 medium onion, sliced
2 Tbsp. sesame oil

Preparation

Combine soy sauce, sugar, water, garlic, green onion and pepper in a large baking dish.
Add beef and onion to marinade and let stand at room temperature 30 minutes.
Add sesame oil to marinated beef mix and mix well.
Cook on power 8 for 6 to 7 minutes or until meat loses its pink color.
Makes 3 to 4 servings.