Stadium Spinach Dip - cooking recipe

Ingredients

1 c. salad dressing
1 c. sour cream
1 (10 oz.) pkg. frozen spinach, moisture squeezed out
1/2 c. chopped green onion
1/2 c. chopped parsley
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine ingredients; mix well.
Chill.
Serve with crackers and vegetable dippers.
Makes 3 cups.