Lemon Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter, softened
3 eggs
3 1/4 c. cake flour
1/2 tsp. baking soda
1 c. buttermilk
2 Tbsp. grated lemon peel
1 Tbsp. lemon juice

Preparation

Heat oven to 325\u00b0.
Grease and flour a tube pan.
Beat sugar and butter in a large bowl at medium speed.
Add eggs one at a time.
Mix flour and soda and add to sugar mixture alternately with milk.
Beat until well blended.
Stir in lemon peel and juice.
Spread in pan and bake about 1 hour.
Cool 20 minutes in pan then remove to wire rack.
Cool completely.