Mother'S Fudge Batter Pudding - cooking recipe

Ingredients
    2 Tbsp. melted oleo
    1 c. sugar
    1 tsp. vanilla
    1 c. flour
    8 Tbsp. cocoa
    1 tsp. baking powder
    3/4 tsp. salt
    1/2 c. milk
    1/2 c. nuts
    1 2/3 c. boiling water
Preparation
    Mix oleo, 1/2 cup sugar and vanilla.
    Sift flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt; add alternately with milk to first mixture.
    Add nuts.
    Mix 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt and boiling water. Turn into 9 x 9-inch pan.
    Drop batter by spoonfuls on top.
    Bake at 350\u00b0 for 40 to 45 minutes.

Leave a comment