Ingredients
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2 Tbsp. melted oleo
1 c. sugar
1 tsp. vanilla
1 c. flour
8 Tbsp. cocoa
1 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
1/2 c. nuts
1 2/3 c. boiling water
Preparation
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Mix oleo, 1/2 cup sugar and vanilla.
Sift flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt; add alternately with milk to first mixture.
Add nuts.
Mix 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt and boiling water. Turn into 9 x 9-inch pan.
Drop batter by spoonfuls on top.
Bake at 350\u00b0 for 40 to 45 minutes.
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