Fruit Bowl Salad - cooking recipe

Ingredients

1 can (16 oz.) fruit cocktail, drained
1 can (8 oz.) crushed pineapple in syrup, drained
8 oz. Cool Whip
2 c. Angel Flake coconut
2 c. mini marshmallows
1/2 c. milk

Preparation

Combine all ingredients, mixing well.
Chill about 1 hour.