Tater Tot Casserole - cooking recipe

Ingredients
    1 bag Tater Tots
    1 lb. Velveeta
    1 can cream of mushroom soup
    1 lb. ground beef
Preparation
    Brown ground beef and drain.
    Place in bottom of casserole dish; spread soup over meat and slice Velveeta over soup.
    Spread Tater Tots over cheese and bake at 375\u00b0 for 45 minutes.

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