Tater Tot Casserole - cooking recipe
Ingredients
-
1 bag Tater Tots
1 lb. Velveeta
1 can cream of mushroom soup
1 lb. ground beef
Preparation
-
Brown ground beef and drain.
Place in bottom of casserole dish; spread soup over meat and slice Velveeta over soup.
Spread Tater Tots over cheese and bake at 375\u00b0 for 45 minutes.
Leave a comment