Orange Congealed Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 c. boiling water
2 c. apricot nectar
1 c. miniature marshmallows
2 large bananas
1 can mandarin oranges, drained
1 c. whipping cream

Preparation

Dissolve jello in hot water.
Add nectar.
Let cool until syrupy.
Add other ingredients except cream.
Fold in whipped cream.
Place in greased individual molds or 1 large mold.