Oyster Crackers - cooking recipe

Ingredients

11 oz. box oyster crackers (flat ones)
2 Tbsp. dry dill
1 pkg. Hidden Valley Original Ranch dressing (dry mixture)
2/3 c. corn oil

Preparation

Mix the dill, Ranch dressing and corn oil together.
Put crackers on a cookie sheet or in a bowl and pour the mixture over the crackers; mix well until crackers are all coated.
Lay crackers on a cookie sheet and cover coated crackers with wax paper; put in refrigerator overnight.
Next day, put paper towels on top of crackers to drain more of the oil off.