Homemade Vegetable Soup - cooking recipe

Ingredients

1 lb. pkg. fatty beef cubes
5 beef bouillon cubes
1 large can tomato juice
1 large can whole tomatoes, cut up
3 to 4 medium potatoes, cut up
2 medium onions, cut up
2 celery stalks, cut up
2 large carrots, cut up
1 box frozen peas
1 box frozen baby lima beans
1 can green beans
1 can corn
1 can Great Northern beans

Preparation

In a very large pot, add beef and beef cubes to one half pot of water.
Cook for 1 1/2 to 2 hours, until meat is tender.
Add water as needed.
When meat is tender, add onions, celery, carrots and tomatoes.
Cook 1 hour.
Add water, if needed.
After 1 hour, add tomato juice, potatoes and rest of vegetables.
Add salt and pepper.
Cook until done.
Feeds a large family.