Chicken Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 pkg. onion soup mix
1 c. rice
5 chicken breasts

Preparation

Mix soup and water together.
Put enough of the soup mixture to cover the bottom of the baking dish or casserole dish.
Mix in the rice.
Place chicken breasts on top.
Pour the rest of the soup mixture over.
Bake at 375\u00b0 for 2 hours, or until done.