Broccoli Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 Tbsp. butter
1/2 c. milk
1 can cream of chicken soup (undiluted)
2 pkg. frozen broccoli, cooked and drained

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together in 8 x 8 casserole.\tBake for 35 minutes.