Baked Pineapple - cooking recipe

Ingredients

1 medium can crushed pineapple, drained
8 slices bread, crust removed and broken up
1/2 c. milk
3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted

Preparation

Combine all ingredients.
Pour into a 1 1/2-quart casserole dish.
Bake 35 minutes at 350\u00b0.
May be sprinkled with brown sugar.
Serve warm or cold with ham.