Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 onion
1 green pepper
1 can tomato soup
1/2 c. oil
1 c. sugar
3/4 c. apple
cider vinegar
salt and pepper as desired
1 tsp. mustard seed
1 tsp. Worcestershire

Preparation

Cook carrots; cool.
Chop onion and pepper; add to carrots (do not cook).
Heat soup, sugar, vinegar, mustard, Worcestershire sauce and oil.
Refrigerate.