Nuts And Bolts - cooking recipe

Ingredients

1/2 Tbsp. oleo
1 1/4 c. bacon drippings
3 Tbsp. Tabasco or less
1 pkg. Wheat or Corn Chex
1 pkg. Crispix
1 pkg. Cheerios
2 (5 3/4 oz.) pkg. straight pretzels
3 Tbsp. Worcestershire sauce
1 tsp. garlic salt
2 (3 3/4 oz.) pkg. Fritos
1 can peanuts
2 c. pecans

Preparation

Melt and mix the following:
oleo, bacon drippings, Tabasco, Worcestershire and garlic salt.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Salt to taste.