Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked elbows
3 Tbsp. oleo, melted
3 Tbsp. flour
2 c. milk
8 oz. Cheddar cheese, chopped
8 oz. Velveeta cheese, chopped
1 small can stewed tomatoes, drained
6 to 8 oz. Mozzarella cheese

Preparation

In top of double boiler, melt oleo.
Add flour and stir until smooth.
Add milk; stir constantly until slightly thickened.
Add Velveeta and Cheddar cheese.
Stir until melted.