Light Spinach-Bacon Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, hard-cooked and peeled
1/2 c. cholesterol-free mayo
1/2 c. imitation bacon bits
2 1/2 Tbsp. margarine, softened (optional)
1 Tbsp. sugar
2 tsp. black pepper (ground)
1/2 tsp. salt

Preparation

Cut eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with a fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into egg white halves.
Chill until ready to serve.