Creamed Vegetables - cooking recipe

Ingredients

1 (16 oz.) can Veg-All vegetables, drained
1 (12 oz.) can whole kernel corn, drained
1 c. chopped onions
1/4 c. margarine
1 c. chopped celery
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 roll Ritz crackers

Preparation

Combine all ingredients in a dish (except crackers).
Mix well. Top with cracker crumbs and pat with butter.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.