Taco Salad - cooking recipe

Ingredients

bag of tortilla chips
Cheddar cheese
2 cans chili
8 oz. sour cream
lettuce, chopped
tomato, chopped
onion, chopped

Preparation

In an oblong glass dish, layer 1/2 bag tortilla chips (crushed); next sprinkle 1/2 of shredded Cheddar cheese, then pour heated chili on cheese.
Repeat with other half of tortilla chips and end with layer of cheese.
Place in microwave or oven and heat until cheese melts.
Layer onion, tomato and lettuce on top. Serve while warm.
Also serve sour cream on side if desired.